Welcome to my class!
6th, 7th, & 8th Grade Family and Consumer Science
Mrs. Sharon Byrne
Lisle Jr. High School
630-493-8278
sbyrne@lisle202.org
Course Description
This class teaches students basic life skills like cooking, cleaning, sewing, money management and child care. Students work with a partner and complete a series of hands-on tasks to learn various skills.
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Homework
All work must be completed in the FCS lab. If student is absent for any reason, including illnesses or band lessons, it is their responsibility to come in either before school or during study hall to complete missed work. All work must be completed one week prior to the completion of the quarter, but should be made up as soon as possible.
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Materials Needed
Students will only need to bring a pen or pencil to this class every day.
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Parent Briefing
Each of these files will provide you with a description of what your child will be learning in each module.
Baking & Measurement - Spanish
Entrepreneurship: Child Care - Spanish
Environmental Issues - Spanish
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Recipes
Students frequently ask for copies of the delicious recipes we make in class, so I have included many of them below. Check back for more recipes soon!
Banana Smoothie Recipe
1 medium banana
1 cup vanilla low-fat yogurt
1 cup ice
1 cup skim milk
1 teaspoon of vanilla
1 tablespoon sugar
Add all ingredients into blender and blend until smooth. Serve immediately.
Strawberry
Smoothie Recipe
½ package (or 1
cup) of frozen, lite strawberries
1 cup vanilla low-fat yogurt
1 cup ice
1 cup skim milk
1 teaspoon of vanilla
1 tablespoon sugar
Add all ingredients into blender and blend until smooth. Serve immediately.
Breakfast Burritos
2 slices of ham
2 eggs
2 tablespoons milk
2 flour tortillas
2 tablespoons cheddar cheese
2 tablespoons salsa
Vegetable oil spray
1. Spray a glass measuring cup with oil spray.
2. Add 2 eggs to measuring cup.
3. Add 2 Tbsp of milk and stir with a fork.
4. Cover eggs with plastic wrap to prevent splattering.
5. Microwave eggs
on high for 1 minute. Stir eggs. Cook eggs for an additional
30 seconds, as needed. (Depending on microwave wattage eggs
cook differently.)
6. Cut ham slices into small pieces.
7. Microwave tortillas for 30 seconds by themselves on a microwavable plate.
8. Add half the egg mixture to each tortilla.
9. Add half the ham to each tortilla.
10. Add 1 Tbsp of cheddar cheese to each tortilla.
11. Top tortillas with 1 Tbsp of salsa each.
12. Wrap burritos and hold together with a toothpick.
13. Microwave burritos for 45 seconds.
14. Serve and enjoy!
Oatmeal Raisin Cookies
1/3 c. butter
1/3 c. sugar
1/3 c. brown sugar
1 egg
½ tsp. vanilla
1/3 c. raisins
2/3 c. flour
½ tsp. baking soda
¼ tsp. cinnamon
1/8 tsp. salt
2/3 c. oatmeal
Preheat oven to 400 degrees.
In a large bowl, mix butter, sugars, egg and vanilla on low until light and fluffy, about one minute. Add raisins to bowl and set aside.
In a separate bowl, combine flour, baking soda, cinnamon and salt. Mix with a spoon.
Add to dry mixture to large bowl and combine all ingredients with a spoon.
Add oatmeal and stir until thoroughly mixed.
Drop by rounded teaspoonful onto an ungreased cookie sheet and bake for 9-11 minutes.
Sugar
Cookies
1 cup of real
butter.....not margarine
1 cup of sugar
1 large egg
2 tsp. baking powder
1 tsp vanilla
3 cups of flour
Let the butter come
to room temp, beat with the sugar until fluffy.
Add the egg and the rest of the dry ingredients and beat with mixer on low until the dough leaves the sides of the mixer.
Refrigerate overnight.
Preheat oven to 325 degrees.
Using flour to keep the rolling pin from sticking to your dough, roll out dough to about 1/4 inch thickness and cut out cookies with cookie cutters.
Decorate as desired.
Place on an ungreased cookie sheet and bake for 8 minutes.
Low-Fat Vegetable Dip
¾ cup low-fat
cottage cheese
¼ cup nonfat plain yogurt
¼ tsp dry dill
¼ tsp onion powder
½ tsp garlic powder
pinch of salt
Combine all ingredients in a blender and blend until well-mixed. Serve and enjoy with your favorite vegetables.
Baked Nachos
3 corn
tortillas
¼ cup shredded cheddar cheese
Vegetable oil spray
Preheat oven to 350 degrees.
Lightly spray each side of the tortilla with an even coating of vegetable oil spray.
Cut each tortilla into 4 wedges.
Place tortillas pieces on a cookie sheet so they don’t overlap.
Bake for 7 minutes.
Remove pan with oven mitts.
Sprinkle cheese on the top of chips.
Bake for 2 minutes or until cheese is melted.
Remove with oven mitts.
Allow nachos to stand for a couple minutes (they become crispier).
Serve on a plate and ENJOY!!
